A 4.2kg can of fire-roasted Kapia peppers, peeled and packed ready for foodservice or large-scale cooking. These whole, peeled red peppers deliver a smoky, slightly charred flavour that works well in sauces, antipasti, stews, sandwiches and stuffed pepper recipes. Ideal for caterers, restaurants and busy kitchens, the shelf-stable can keeps a high yield of prepared peppers on hand for quick use.
Suitable for vegan and gluten-free diets. Use straight from the can or drain and chop for salads, purees, dips and pizza toppings. Store unopened in a cool, dry place; refrigerate any leftovers in a sealed container and use promptly. A pantry staple for chefs and home cooks who want ready-to-use roasted peppers in a convenient 4.2kg format.