A porchetta-style pork belly from Barossa Fine Foods, approximately 2.25 kg per piece. This fresh pork belly is prepared in the traditional porchetta manner—rolled and seasoned—ready for slow roasting to achieve tender, juicy meat and crisp crackling.
Ideal for family roasts, special occasions or slicing for sandwiches and charcuterie boards, this cut performs well when roasted whole or portioned. For best results, score the skin and start at a high temperature to set the crackle, then reduce heat to finish cooking through. Store refrigerated and use within recommended fresh meat timeframes, or freeze if not using immediately.
A versatile centrepiece for home cooks and chefs who want a rich, flavourful roast with impressive presentation.