A versatile bulk ingredient for kitchens and food manufacturers, this dehydrated potato flakes product comes in a 10kg pack and is made from U.S. potatoes without added sulfur dioxide (SO2 free). Light, fluffy flakes rehydrate quickly for smooth mashed potato, creamy soups, sauces, batters, coating mixes and bakery inclusions.
Ideal for foodservice and commercial use, the flakes deliver consistent texture and reliable performance across large-batch recipes. Naturally free from animal-derived ingredients and containing no added sulfites, the product is suitable for vegan diets and appropriate where sulfite-free labelling is required. Potatoes are naturally gluten-free, making these flakes a useful option for gluten-free menu development (always verify final product declarations for allergen management).
Store in a cool, dry place in its sealed packaging to maintain freshness; once opened transfer to airtight containers. This 10kg format offers cost-effective supply for restaurants, caterers and manufacturers looking for an efficient instant potato solution with clean-label appeal.