A versatile roux base from Knorr supplied in a 6 kg bulk pack for professional kitchens. This concentrated sauce and thickening base is ideal for making consistent gravies, sauces, soups and stews quickly — simply whisk into hot stock or milk to achieve the desired texture and sheen. Its neutral savoury profile enhances meat and vegetable dishes without overpowering, delivering a glossy finish and stable body to sauces.
Packaged for catering and high-volume foodservice, the 6 kg format reduces prep time and waste compared with making roux from scratch. Perfect for chefs, restaurants, cafes and institutional cooks who need reliable, batch-to-batch consistency. Store in a cool, dry place and follow label directions for best results. Great for boosting flavour and texture across gravies, casseroles, plated sauces and hotel pans.