A classic Tuscan-style finocchiona salami, gently seasoned with fennel for a mild, aromatic flavour. This artisan, dry-cured salumi is presented as a large whole piece (approx 2.5kg), ideal for slicing thin on a deli board or carving into hearty sandwiches. The firm texture and marbled fat deliver rich savoury notes that pair beautifully with cheeses, olives and crusty bread.
Hand-tied and finished with the rustic white bloom visible on the casing, this fennel salami is crafted for traditional charcuterie use. It’s classified gluten-free, making it a versatile choice for those avoiding gluten. Perfect for catering platters, deli counters and home entertaining, store chilled and slice to taste—serve at room temperature for best flavour.
Use it on antipasto platters, gourmet pizzas, pasta dishes or simply with pickles and crackers. Puopolo’s Finocchiona Mild Fennel salami offers an authentic, easy-to-serve option for chefs, delis and food lovers seeking a high-quality, gluten-free artisan salami.