A classic spicy Hungarian-style salami from Don, made in Australia. This hot salami is fermented and cured to deliver bold, smoky heat with a coarse, satisfying texture — perfect for deli counters and smallgoods selections. Ideal for thin slicing on charcuterie boards, antipasto platters, pizzas or hearty sandwiches, it adds a robust, peppery kick to everyday meals and entertaining.
Sold in variable weights, the log format is convenient for slicing to order. Store refrigerated and seal after opening to preserve freshness. A versatile pantry staple for chefs and home cooks who want authentic Hungarian-style heat and savoury depth without any fuss.