Firm, skin-on salmon portions prepared for consistent portioning and easy plating. Packaged as 200 g portions in a 5 kg carton, these frozen salmon pieces are designed for foodservice use, catering and busy kitchens that need reliable, restaurant-quality fish.
This product is a frozen seafood salmon portion with skin left on to help protect the flesh during cooking and to deliver a crisp finish when grilled, pan-seared or roasted. Each portion is convenient for single-serve plating and consistent cook times. Classification: Gluten-free.
Key benefits: individually portioned 200 g pieces for portion control, skin-on for flavor and texture, supplied frozen in a 5 kg box for efficient storage and handling. Ideal for chefs and operators looking for a versatile salmon option that performs well across menus. Keep frozen until ready to use and cook from frozen or thaw as required by your recipe.
