A coarse, naturally evaporated sea salt in a 10kg bag suited to high-volume cooking and foodservice use. Saxa Rock Cooking Salt delivers steady, even seasoning for boiling, brining, large-batch soups and stews where consistent salt control matters.
Packaged for easy handling in a durable 10kg sack, this product is aimed at chefs, caterers and commercial kitchens. Its coarse crystal size makes it ideal for tasks that require gradual dissolution or bulk seasoning.
Classification: Vegan, Gluten-free. Great as a bulk cooking salt, rock sea salt or catering pantry staple for restaurants, cafés and institutional kitchens.