Squid Fish Sauce Salted Anchovy

A versatile, umami-rich fish sauce ideal for seasoning, marinades and dipping. This Squid fish sauce is made from naturally fermented salted anchovies and is supplied in a 700ml bottle, delivering a savory, salty depth to stir-fries, noodle dishes, dressings and marinades. Gluten-free and Halal certified, it suits kitchens with those dietary requirements. Use sparingly to add complexity to soups, sauces and salads, or combine with lime, sugar and chilli for an authentic dipping sauce. Keep in a cool, dry place and refrigerate after opening for best quality. A pantry staple for Asian and fusion cooking, this anchovy-based fish sauce enhances flavors without overpowering other ingredients.