A bold pantry sauce with earthy mushroom flavour and a classic Szechuan-style kick. Baishanzu Mushroom Szechuan Sauce is ideal for adding depth, savoury heat and rich umami to stir-fries, noodles, rice dishes, vegetables and marinades. The balanced mushroom base pairs well with spicy, garlicky or soy-forward recipes, making it a versatile cupboard essential for everyday cooking.
Pack size: 210g.
Perfect for home cooks looking to create fast, flavour-packed meals, this sauce helps bring restaurant-style taste to your kitchen with minimal effort. Use it as a cooking sauce, finishing sauce or flavour booster to elevate meat, tofu and vegetable dishes. A convenient pantry staple for anyone who enjoys authentic-inspired Asian flavours and a satisfying Szechuan-inspired profile.