Lee Kum Kee Sichuan Hot & Spicy Sauce

A bold, numbing Sichuan-style chilli paste in a 230g jar, Lee Kum Kee Sichuan Hot & Spicy Sauce adds instant heat and depth to Asian cooking. This ready-to-use mala-style sauce combines spicy chilli punch with aromatic Sichuan peppercorn notes to lift stir-fries, noodles, braises, hotpots and marinades. Stir a spoonful through noodles, use as a base for dipping sauces, mix into dressings or coat proteins before roasting or grilling for an extra kick. The glass jar makes it a convenient pantry staple — shake or stir before use and refrigerate after opening. Ideal for cooks who want authentic Sichuan flavour without lengthy prep; pair with soy, sesame oil, vinegar or honey to tailor heat and complexity. Check the product label for full ingredient and allergen information if you have dietary requirements.