A naturally brewed, gluten‑free soy sauce in a large 1.6 L bottle, ideal for home kitchens and foodservice. This Kikkoman gluten‑free variant retains the rich, savory umami of traditional soy while omitting wheat, making it suitable for those avoiding gluten. Use it as a seasoning for stir‑fries, marinades, dressings, dipping sauces and soups — a versatile option for Asian cooking and everyday meals.
Packaged in a 1.6 L bottle for frequent use, it delivers consistent flavor and easy pouring for chefs, caterers and busy households. Classification: Gluten‑free. Store in a cool, dry place and refrigerate after opening for best quality. Perfect for sauces, dressings & marinades when you need reliable, naturally brewed soy seasoning without gluten.