Wombat Valley Vindaloo Sauce

A bold, tangy Vindaloo curry sauce crafted for simmering, marinating or batch cooking. Supplied in a 2kg tub, this Indian curry sauce brings hot, aromatic spices balanced with tomato and vinegar notes—ideal for beef, lamb, chicken or plant-based proteins. Ready to heat and finish, it’s designed for catering, foodservice and busy kitchens that need consistent flavour at scale. Classified gluten-free, halal and vegan, it suits diverse menus and dietary requirements. Use as a simmer sauce, curry base or marinade and serve with rice, flatbread or roasted vegetables. Store refrigerated after opening and follow the use-by guidance on the tub. The wholesale-sized 2kg pack offers convenience and value for restaurants, cafés and meal-prep operations.