Lee Kum Kee Chilli Bean Sauce (Toban Djan)

A bold, spicy fermented chilli-bean paste from Lee Kum Kee, presented in a 368 g jar. This Toban Djan style sauce delivers deep umami, heat and savoury bean character—perfect for stir-fries, mapo-style dishes, noodles, marinades, dipping sauces and savoury dressings. Ready to use straight from the jar, it’s a convenient pantry staple for adding rich, complex flavour to Asian recipes and everyday cooking. Classified as Halal and Vegan, it suits a range of dietary needs. Store in a cool place before opening and refrigerate after opening. Check the label for full ingredient and allergen information. Keywords: Lee Kum Kee, chilli bean sauce, Toban Djan, 368 g, spicy, fermented, umami, stir-fry, marinade, halal, vegan.