Thick, creamy tartare sauce made with free-range eggs — ideal for seafood, sandwiches and deli use. Supplied in a 10kg foodservice tub, this bulk condiment is formulated for chefs and high-volume kitchens needing consistent flavour and texture. Bright, tangy notes complement crumbed fish, fish and chips, burgers and salads, while the smooth, spoonable consistency makes it easy to portion and blend into recipes.
Product suited to commercial catering and hospitality: convenient large-format packaging reduces repackaging and keeps kitchens running smoothly. Contains free-range egg (allergen: egg). Store refrigerated after opening and use according to foodservice guidelines. Category: sauces, dressings & marinades — tartare sauce for professional use.