MOI Creamax Shortening Medium

A versatile creaming shortening tailored for professional baking and foodservice. MOI Creamax Medium delivers a stable, white shortening with a clean mouthfeel and strong aeration properties — ideal for creaming, cake fillings, icings and high-volume production. It supports consistent texture and spreadability, helping achieve light, stable batters and smooth frostings while maintaining structure during baking and storage. Supplied in a 15kg carton, Creamax Medium is made with RSPO-certified mass balance palm oil and is suitable for vegan, halal and gluten-free applications, making it a flexible choice for a range of recipes and kitchens. Recommended for pastries, creams, fillings and confectionery where reliable performance and high volume output are required. Store in a cool, dry place and follow standard handling guidelines for best results.