Puopolo Smoked Pork Speck

Hand-cured and richly smoked, Puopolo Smoked Pork Speck is an artisanal salumi made from premium pork belly. Supplied as a whole slab (approx. 2 kg), it offers a peppered, savoury crust with layers of silky fat and a clean, lingering smoke. Perfect for thin slicing, this speck brightens charcuterie boards, sandwiches, pasta, salads and antipasti. Ready to slice straight from the slab — ideal for deli counters, catering and home cooks seeking gourmet flavour. Naturally gluten-free. Best served at room temperature to release its aroma; store refrigerated and slice to taste. Use thin ribbons for delicate starters or crisp pieces to add smoky depth to breakfasts and sauces.