Pacific West Gold Band snapper skin-on portion fillets — 170–190 g each, supplied frozen in a 5 kg bulk bag. These portion-controlled snapper pieces are ideal for restaurants, caterers and high-volume kitchens that need consistent yields and quick plating. The skin-on finish helps retain moisture during cooking and crisps nicely under the grill or in a hot pan. Mild, firm-fleshed and versatile, they work well baked, pan-seared, grilled or steamed.
Supplied frozen for easy storage and extended shelf life; thaw under refrigeration before use. Each 5 kg bag streamlines prep and reduces waste, making it a practical choice for foodservice menus. Contains fish (allergen). Category: Frozen seafood — portioned snapper fillets for professional use.
