A bold, ready-to-slice flat sopressa salami from Bertocchi, crafted in the traditional Italian cured-meat style. The Flat Hot variant delivers a spicy, pepper-forward flavour with a rustic, coarse texture that’s perfect for thin slicing. This gluten-free salami is made from pork and seasoned for a warm, savoury finish.
Ideal for charcuterie boards, antipasto platters, sandwiches or as a pizza topping, the flattened shape yields uniform slices that present beautifully on crostini and deli counters. Store refrigerated and slice to order for best flavour and texture. Classification: Gluten-free. Contains pork.
Serving suggestions: pair with firm cheeses, olives, crusty bread and a crisp white or full-bodied red wine. Suited to caterers, delis and home cooks who want an authentic Italian-style hot sopressa with bold taste and deli-ready convenience.