Pantai Tamarind Paste

Rich, tangy tamarind paste in a convenient jar — concentrated sour-sweet pulp to lift sauces, marinades and dressings. This 454g (16 oz) jar of Pantai tamarind paste is a pantry staple for Thai, Indian and Southeast Asian cooking, delivering authentic fruity acidity to curries, pad Thai, dipping sauces, chutneys and glazes. Use a little to balance spicy or sweet dishes, stir into soups for depth, or mix with sugar and fish sauce for classic sweet-sour condiments. Vegan-friendly and naturally gluten-free, it’s suitable for plant-based cooking and a wide range of dietary needs. Store in a cool place before opening and refrigerate after opening to maintain freshness. Handy for home cooks and professional kitchens alike, this concentrated paste saves time compared with preparing tamarind from scratch and keeps the bright, tangy flavour consistent across recipes. Ideal for sauces, dressings & marinades and general pantry use.