Bright, aromatic dried tarragon leaves in a 120g canister, perfect for adding a subtle anise-like, bittersweet lift to sauces, dressings and savoury dishes. This pantry herb works especially well in French classics such as béarnaise and vinaigrettes, and it complements chicken, fish, eggs, roasted vegetables and creamy soups. Packaged in a canister designed to preserve freshness, the fine leaves are easy to measure and blend into marinades, compound butters and slow-cooked recipes.
Naturally vegan, gluten-free and halal-friendly — check packaging for detailed allergen or manufacturing information. Store in a cool, dry place away from direct sunlight to retain flavour. Typical use: start with about 1 tsp per cup of liquid and adjust to taste; add early for mellow depth or toward the end for a brighter herb note. A versatile seasoning for home cooks and professional kitchens looking for authentic tarragon flavour.