MOI Baco is a vegetable oil–based bread and bun compound supplied in a 15 kg carton, formulated for commercial baking. Designed to improve crumb structure and dough handling, this bread fat helps soften dough, increase loaf volume and extend shelf life — making it suitable for a wide range of yeast-leavened products from sandwich loaves to sweet buns and rolls.
Ideal for bakeries and foodservice operations, the compound blends easily into dough systems and supports consistent texture and sliceability across production runs. Use as directed in bread and bun formulations to enhance softness, volume and overall eating quality.
Key attributes: gluten-free, halal certified and vegan-friendly. Pack size: 15 kg net carton. Storage: keep in a cool, dry place away from direct heat. For formulation guidance and usage rates, refer to your technical supplier or baker’s specification.