Versatile vegetable shortening designed for professional baking and foodservice use. This 2-in-1 Medium formula is formulated to give reliable release and workable texture for pie bottoms, bread, biscuits and other baked goods. Supplied in a 15 kg net carton, it’s sized for busy kitchens and wholesale bakers who need consistent performance from a single product.
Neutral in flavour with a medium consistency, MOI Vegetable Shortening helps produce flakier pastry bases and improved dough handling while supporting even browning. Ideal for use as a pie base shortening and as a bread/biscuit shortening, it reduces sticking and simplifies production lines. Suitable for commercial mixers and manual lamination.
Classification: Gluten-free, Halal, Vegan. Store in a cool, dry place and follow standard hygiene and handling practices for bulk fats. For recipe scaling, replace conventional shortening or solid fat on a 1:1 basis and adjust mixing as needed for dough hydration and texture.