A commercial frying shortening designed for high-volume doughnut and pastry production. MOI Doughmax comes in a 15 kg net carton and delivers a neutral flavour profile, low oil absorption and extended fry life to help maintain consistent colour and texture across batches. Formulated from RSPO-certified mass balance palm oil, it’s suitable for deep-frying and general bakery frying applications where a stable, long-lasting frying medium is required.
This product is plant-based and carries vegan, halal and gluten-free credentials, with additional on-pack claims for kosher and non-GMO — making it versatile for diverse dietary needs and foodservice menus. Ideal for bakeries, cafés and commercial kitchens seeking a reliable fats & oils solution for doughnuts, fritters and other fried goods. Store according to supplier instructions and handle with standard commercial fryer safety and hygiene practices.