Ideal for busy kitchens and catering operations, Sandhurst White Balsamic Condiment is supplied in a 5L container for foodservice use. This pale, lightly sweet balsamic-style vinegar works well as a dressing base, marinade ingredient, glaze or finishing vinegar where a subtle acidity and clear colour are required. Its neutral appearance makes it particularly useful for delicate salads, seafood and pale sauces that need flavour without darkening.
Made in Italy, this product is suited to professional and bulk users who want consistent flavor and easy handling. Classified vegan and gluten-free, it’s a pantry staple for allergen-conscious menus. Use it to brighten vinaigrettes, lift cream-based dressings, deglaze pans or add balance to cooked vegetables and reductions. Store in a cool, dry place and decant as needed for daily prep.