Hengshun White Rice Vinegar

A versatile, mild white rice vinegar from Hengshun, presented in a 500 mL bottle. Bright with a gentle acidity and subtle sweetness, it’s perfect for seasoning sushi rice, dressings, marinades, pickles and stir-fries. The clean flavour works well in both traditional Asian recipes and everyday cooking — try it in vinaigrettes, quick pickles or combined with soy and sesame for dipping sauces. Vegan-friendly and pantry-stable, store the bottle tightly sealed away from direct heat and sunlight. Handy for home cooks and professional kitchens alike, this white rice vinegar delivers consistent, balanced acidity that complements vegetables, seafood and rice dishes.