A classic Chinese black rice vinegar in a 550ml bottle, Hengshun Chinkiang Vinegar brings a deep, malty acidity and subtle sweetness to Asian cooking. Also known as Zhenjiang vinegar, it’s ideal for dipping sauces, marinades, braises and salad dressings where a rich, rounded vinegar flavour is needed. Use a splash in stir-fries to brighten savoury dishes, or combine with soy and sesame for a simple dumpling dip.
Store in a cool, dry place and refrigerate after opening to preserve flavour. This pantry staple pairs well with noodles, pickles and slow-cooked meats, and is a convenient way to add authentic Chinese vinegar character to everyday recipes. Pack size: 550ml.