A ready-to-use whole egg pulp from Sunny Queen supplied in 5 x 2 kg tubs — ideal for commercial kitchens, bakeries and food manufacturers. Made from cage eggs, this liquid egg product delivers consistent texture and convenience for large-scale mixing, baking, sauces, dressings, mayonnaise and custard preparations.
Formulated for foodservice use, the product reduces labour and waste compared with shell cracking while maintaining reliable performance in recipes. Suitable for use where gluten-free and halal ingredients are required (Gluten-free, Halal). Store chilled and use according to your establishment’s food safety procedures.
Perfect for high-volume production, Sunny Queen whole egg pulp helps streamline ingredient handling and provides uniform results across batches.