A versatile frozen liquid egg product formulated for busy commercial kitchens and food manufacturers. Pace Farm Whole Egg Pulp comes in a 10 kg pack and provides ready-to-use whole egg in pulp form for omelettes, scrambled eggs, bakery batters, sauces, custards, dressings and large-scale portioning.
This gluten-free, Halal-certified egg pulp is ideal for bakeries, caterers, cafeterias and food processors who need consistent texture and easy handling without cracking and separating shells. Keep frozen and thaw under refrigeration before use; portion as required to streamline prep and reduce waste.
Simple to store and quick to incorporate into recipes, this product helps maintain yield and product consistency in high-volume production. Classification: Gluten-free, Halal. For foodservice use only — follow your local food safety and handling guidelines.