Bulk frozen whole egg pulp supplied in a 10kg pack for high-volume bakeries, food manufacturers and catering operations. This ready-to-use liquid whole egg product delivers consistent performance across cakes, sauces, mayonnaise, custards, pasta and other commercial applications, helping reduce labour, shell waste and mixing time.
Pack size: 10kg. Stored frozen for long shelf life — thaw before use and follow food-safety handling guidelines. Ideal for use in industrial kitchens and food production lines where repeatable results and efficient portioning are essential.
Classifications: Gluten-free, Halal. Designed for professional use; suitable where a stable, convenient whole-egg ingredient is required. For best results consult your standard recipes and production procedures when substituting for shell eggs.