Premium frozen barramundi centre-cut portions with skin on, supplied in a 5kg box. Portions are approximately 190–210g each, giving consistent portion control for restaurants, caterers and busy kitchens. The mild, flaky white flesh of barramundi is versatile and cooks well on the grill, in the oven or pan-fried.
Packed frozen to preserve freshness and texture, these centre-cut portions are convenient for high-volume service and easy menu planning. Keep frozen at -18°C or below and thaw under refrigeration before cooking. Naturally free from gluten when uncoated; check packaging for allergen or processing information.
Ideal for seafood mains, fish tacos, or simple roasted fillets — a reliable frozen seafood option for foodservice and retail use.