Country Chef Profiteroles Salted Caramel

Indulgent chocolate-coated profiteroles filled with a smooth salted caramel cream — a convenient frozen dessert for cafés, restaurants and catering. Supplied as a 60 x 20g frozen pack (1.2 kg total), each bite-sized choux is finished in a glossy chocolate shell with a rich caramel centre for consistent portioning and presentation. Perfect for dessert menus, buffets or high-volume pastry service, these profiteroles thaw quickly and can be plated as-is or warmed briefly to enhance the filling. Store frozen until required and follow your kitchen’s thawing or reheating guidelines. Versatile for pairing with sauces, fresh fruit or ice cream, they offer reliable quality and easy assembly for hospitality operations seeking a decadent, ready-to-serve frozen dessert option.