A bulk baker’s rye flour in a 12.5kg paper bag, Laucke Rye Flour Type 100 offers a clean, earthy rye flavour suited to artisan and commercial baking. Type 100 rye gives pronounced taste without the heaviness of wholemeal, making it ideal for sourdough blends, traditional rye loaves, crispbreads and mixed‑grain recipes.
Pack details: 12.5kg net bag — convenient for bakeries, cafés and high‑volume kitchens. Key uses include sourdough, rye and mixed breads, crackers and specialty baked goods.
Dietary notes: contains gluten; suitable for vegan diets; not gluten‑free. Storage: keep in a cool, dry place and rotate stock for best freshness. This bulk format delivers consistent performance and reliable rye character for professional bakers and serious home bakers alike.