A versatile white rye flour milled to a Type 60 specification, formulated for artisan and commercial baking. This 12.5 kg bag of Laucke Rye White Type 60 delivers a mild rye flavour and good fermentation performance, making it well suited to sourdoughs, rustic loaves, rolls and mixed-flour recipes. Its finer white-rye profile gives a lighter crumb than wholegrain rye while retaining characteristic depth and aroma.
Packaged in a bakery-sized 12.5 kg kraft bag for high-volume use, the flour is ideal for bakeries, cafes and foodservice. Store in a cool, dry place and use within recommended best-before guidelines for optimal freshness. Classification: Vegan. Allergen note: contains gluten (rye).