Everest Ice Cream Premium Rum & Raisin

Creamy and boozy, studded with plump rum-soaked raisins, Everest Premium Rum & Raisin Ice Cream is a rich frozen dessert made for foodservice and catering. Supplied in a 5L tub, this premium dairy ice cream combines a smooth, custard-style base with generous pockets of fruit soaked in dark rum for a balanced sweet-and-spirit finish. Perfect for scooping onto cones, pairing with warm puddings or cheesecakes, or offering as a plated dessert in cafés and restaurants. Packed for kitchen convenience, the 5L format helps reduce refill frequency and speeds up service during busy shifts. Contains milk; not suitable for vegans. Store frozen until ready to serve and follow your foodservice handling guidelines for best texture and flavour.