Everest Sorbet Acai

Vibrant, fruit-forward acai sorbet with intense berry and acai notes and a smooth, scoopable texture. Supplied in a 5L tub, this visually striking sorbet is ideal for gelato cabinets, plated desserts, smoothies, acai bowls and large‑scale catering. Naturally refreshing and bright, it works well on its own or as a component in layered desserts and beverage blends. Classified as gluten-free and halal; also suitable for vegan menus. Store frozen and thaw to serving temperature as required — perfect for foodservice, cafés, restaurants and event caterers looking for a reliable, high-impact frozen fruit option.