Smooth, vibrant gelato using Australian native quandong, presented in a foodservice 5L tub. This gluten-free gelato offers a bright, tangy-fruit character balanced by a creamy, scoopable texture — ideal for gelaterias, cafés, restaurants and catering. Pack size: 5L.
Made for high-volume use, the Gelista Australian Native Quandong gelato brings a distinctive native-fruit flavor to menus without compromising on classic gelato mouthfeel. Use it as a stand-alone dessert, a plated accompaniment to pavlova or baked goods, or as a finishing scoop on warm puddings. The neutral-coloured, rectangular tub is designed for easy storage, portioning and display in gastronorm-style wells.
Highlights: gluten-free classification, foodservice 5L packaging, authentic quandong flavour, creamy gelato texture. Storage and serving: keep frozen until ready to portion; allow a short tempering time for easiest scooping. Suitable for chefs and operators looking to introduce an Australian native fruit gelato to seasonal or specialty dessert offerings.