Windsor Farm Xanthan Gum Powder

A pantry essential for thickening and stabilising, Windsor Farm Xanthan Gum powder comes in a 1kg pack and is ideal for both home cooks and food producers. This fine powder works as a powerful thickener, emulsifier and texture improver — perfect for gluten‑free baking, sauces, dressings, soups, and batter systems. Use sparingly (typically 0.1–1% of total weight) to add structure and prevent separation in low‑gluten or gluten‑free formulations. Halal certified and suitable for plant‑based recipes, it helps deliver better crumb, improved moisture retention and smoother sauces without altering flavour. Store in a cool, dry place in a tightly sealed container to maintain performance. Great for bakers, caterers and food manufacturers seeking a reliable stabiliser for everyday and specialty applications.