Priestley's Gourmet Delights Cheesecake Mango Macadamia

A tropical take on a classic cheesecake, layered with smooth vanilla cream and a vibrant mango topping finished with crunchy macadamia pieces. This frozen dessert cake is designed to serve a crowd — 1 cake, 16 portions — making it ideal for functions, catered events or family gatherings. Ready to thaw and plate, it offers easy make-ahead convenience and attractive presentation straight from the freezer. Classified gluten-free, this mango macadamia cheesecake suits guests avoiding gluten (contains tree nuts). Serve chilled, slice cleanly with a warm knife, and pair with fresh fruit or a drizzle of extra mango coulis for added brightness. Keep frozen until required and follow safe thawing guidelines in the fridge before serving. Perfect for cafés, catering menus and special-occasion dessert tables seeking a refreshing, indulgent option.