Laurent Bakery Ciabatta Loaf Stone Bake

A stone‑baked ciabatta loaf with a crisp, golden crust and an open, airy crumb ideal for artisan sandwiches and toasting. Supplied frozen in a 13 x 370 g pack, this versatile loaf is designed for finishing from frozen to preserve freshness and bakery texture. Perfect for deli-style sandwiches, paninis, bruschetta or served warm with olive oil. Made without animal-derived ingredients and produced to halal standards — classified vegan and halal. Store frozen until ready to use and follow baking or thawing instructions on pack for best results. Great for cafes, catering and retail use where consistent, high-quality ciabatta is required.