Laurent Bakery Sourdough Vienna Stone Bake

Stone-baked sourdough Vienna loaves with a crisp crust and open, chewy crumb. Supplied frozen as 12 x 525 g loaves, these full-bake sourdoughs are ideal for retailers, cafés and food service looking for consistent, bakery-style bread straight from the freezer. Use as sandwich bases, accompaniment to soups and salads, or slice and toast for breakfast and brunch menus. Product classification: Halal, Vegan. Storage: keep frozen until use; reheat or refresh in an oven for best crust texture. Category: Frozen Breads & Rolls.