Gelista Mango Sorbet

A bright, intensely flavoured mango sorbet presented in a 5L tub — ideal for cafes, restaurants and catering. Gelista Mango Sorbet is dairy-free with a smooth, scoopable texture that works perfectly on gelato counters, in sundaes, sorbet cups, smoothies or as a refreshing palate cleanser. Supplied in a professional foodservice size for high-volume use, it’s designed to hold its fruit-forward mango character while remaining easy to portion and serve. Classification: Vegan, Gluten‑Free. Storage: keep frozen at -18°C or colder; allow a short resting time at service temperature for easier scooping. Suitable for vegan and gluten-free menus — check label for full ingredient and allergen details. Great for seasonal menus, dessert stations and plated presentations where pure mango flavour and a clean finish are required.