Ready Bake Pastry Shells Chocolate Rectangle

These pre-baked chocolate pastry shells are rectangular tart cases designed for professional kitchens and patisseries. Measuring 84 x 97 mm, the crisp cocoa shell provides a sturdy, flavourful base for mousses, ganache, curds, creams or chilled fruit fillings. Supplied frozen for long shelf life, they save time in production and deliver consistent presentation for individual desserts, petit fours and plated creations. Halal certified, they suit a range of dietary requirements and hospitality settings. Use straight from frozen or thaw briefly before filling depending on your workflow; their firm sides and clean corners make them ideal for precise portioning and elegant plating. Perfect for wedding dessert stations, café grab-and-go counters and catering events where speed and finish matter, these chocolate rectangle shells offer a convenient way to create refined, ready-to-serve treats without making pastry from scratch.