Ribs & Roasts Beef Brisket Sous Vide

Tender, slow-cooked beef brisket prepared sous vide for consistent texture and easy slicing. Supplied frozen in approx. 12 kg cartons (random weight), these vacuum-sealed briskets are ideal for catering, restaurants and high-volume kitchens. The low-temperature sous-vide finish locks in moisture and delivers uniform doneness, making the product perfect for carving stations, sandwiches, platters and hot-menu preparations. Gluten-free — contains no added gluten ingredients. Keep frozen until required and follow safe thawing and reheating instructions. Bulk-packed for foodservice use, each carton delivers multiple portions for efficient portioning and service.