Everest Gelato Vanilla Bean

Rich, velvety vanilla bean gelato crafted for professional foodservice. This artisan-style gelato is made with real vanilla bean flecks for an authentic, aromatic flavour and a smooth, scoopable texture ideal for plated desserts, affogatos, sundaes and retail service. Supplied in a 5L tub, it’s designed for cafés, restaurants, hotels and caterers who need consistent quality and portion control. Halal certified, making it suitable for diverse menus and customer needs. Store frozen and thaw under chilled conditions before serving; best kept at -18°C or below. Versatile and indulgent, Everest Vanilla Bean Gelato pairs beautifully with espresso, berries, chocolate sauce or warm fruit compotes. Perfect for busy kitchens looking for a premium vanilla gelato base that performs reliably across desserts and display counters.