A vibrant, dairy-free sorbet bursting with tropical flavour. Gelista’s Mango & Passionfruit Swirl pairs ripe mango purée with tangy passionfruit for a bright, refreshing frozen dessert in a 570mL jar. This non-dairy premium sorbet is suitable for vegan diets and is gluten-free, offering a light, naturally fruity alternative to ice cream.
Smooth scoopable texture and an intense fruit-forward taste make it ideal on its own, served with fresh fruit, or as a palate-cleansing finish to spicy or rich dishes. Packaged in a resealable jar, it’s convenient for home use and portion control. Perfect for vegan guests, dairy-intolerant family members, or anyone wanting a refreshing frozen treat made by an Australian family-owned brand.