Soft, moist banana bread crafted for gluten-free diets, supplied frozen in a pack of 2 x 2 kg loaves. Each large loaf delivers rich banana flavour and a tender crumb, ideal for slicing for breakfasts, cafés, bakeries or large-scale catering. This gluten-free banana loaf is convenient to portion and serve — thaw whole, slice and toast, or warm before serving as a dessert base with toppings.
Pack details: 2 x 2 kg loaves (frozen). Classification: Gluten-free. Storage: keep frozen until ready to use; thaw under refrigeration. Perfect for operators who need consistent quality and easy portion control, this product removes the need for in-house bulk baking while meeting dietary requirements. Use as a grab-and-go item, plated dessert component or toasted offering with spreads and accompaniments.
