Tender, chef-ready beef ribs prepared sous vide for a consistently juicy, fall-off-the-bone texture. These bone-in short ribs are fully cooked then frozen, making them easy to portion, finish and serve from frozen or after thawing. Packaged in approx. 11.5 kg cartons (random weight) and supplied frozen for foodservice and catering kitchens.
Ideal for reheating and finishing on the grill, oven or salamander to develop caramelised bark and glossy glaze. Each piece delivers rich beef flavour and connective-tissue breakdown typical of long, low-temperature cooking — perfect for menus from casual BBQ plates to plated mains.
Product highlights: frozen beef short ribs, sous vide cooked, bone-in, gluten-free. Store frozen and follow safe thawing and reheating instructions. Suited to high-volume operators, banquet services and restaurants looking for consistent quality and easy portion control.