La Rose Noire Tart Shell Flower Super Thin

A delicate pastry base for elegant desserts, these La Rose Noire tart shells are shaped in a flower style with an extra-thin finish for a refined presentation. Supplied frozen, they are ideal for professional kitchens, cafes, catering, and dessert plating where consistency and quality matter. The pack contains 120 pieces at 2.5 g each, making them convenient for portion control and efficient service. Their crisp, light texture helps support both sweet and savoury fillings, from pastry creams and fruit toppings to mousse, ganache, or savoury canapés. Suitable for high-end dessert preparation, these tart shells save time on scratch baking while delivering a premium look and taste. Frozen storage helps maintain freshness and makes stock management simple. Perfect for chefs seeking a versatile pastry solution with a delicate, decorative finish.