Frutex Sweet Shortcrust Pastry Cases

These sweet shortcrust pastry cases are a convenient frozen bakery base for creating tarts, desserts and sweet treats. Supplied unbaked in a practical 7cm size, they help save time in busy kitchens while delivering a consistent finish for professional presentation. Ideal for cafes, bakeries, caterers and foodservice menus, these pastry cases can be filled with custards, creams, fruit, ganache or other dessert fillings to suit a wide range of recipes. The frozen format supports easy storage and simple portion control, making them a versatile solution for high-volume preparation. Pack size: 200 cases. Keep frozen until ready to use and bake according to your recipe or kitchen requirements. A reliable choice for producing quality sweet pastry desserts with minimal preparation.